Mushroom and Gouda Quiche

This mushroom and Gouda quiche recipe is a delicious vegetarian option made with sautéed mushrooms, Gouda cheese, eggs, and heavy cream baked in a flaky crust. Perfect for brunch or a special occasion.

Ingredients:

• 1 9-inch pie crust, unbaked
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 cup shredded Gouda cheese
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium heat.
3. Add the mushrooms and cook until softened and browned, about 10 minutes.
4. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
5. Scatter the mushrooms and Gouda cheese over the bottom of the crust.
6. In a medium bowl, whisk together the eggs, cream, salt, and pepper.
7. Pour the egg mixture into the crust.
8. Bake for 35-40