Looking for a pizza dough recipe that’s perfect for baking up a crispy, thin crust? Try this Milan-style pizza dough recipe, made with a blend of all-purpose and semolina flours, and flavored with aromatic herbs and olive oil.
Milan Style Pizza Dough Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/4 cups lukewarm water
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, semolina flour, salt, yeast, oregano, and basil.
- Add the lukewarm water and olive oil and stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, until doubled in size.
- Preheat your oven to 450°F.
- Punch down the dough and divide it into 2-4 equal portions.
- Shape each portion into a ball and let rest for 10-15 minutes.
- Roll out each ball of dough into a 10-12 inch circle, making sure the center is slightly thicker than the edges.
- Add your desired toppings and bake on a preheated pizza stone or baking sheet for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Enjoy your delicious Milan-style pizza, with a crispy, thin crust and aromatic herb flavoring!