These maple-pecan scones are a delicious treat that will make your taste buds sing. The combination of maple syrup, pecans, and buttermilk creates a light and fluffy texture that is sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate mixing bowl, whisk together the buttermilk, maple syrup, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped pecans, being careful not to overmix the dough.
- Transfer the dough to a floured surface and knead it gently a few times until it comes together.
- Form the dough into a disk about 1 inch (2.5 cm) thick and cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet and brush the tops with a little bit of buttermilk.
- Bake for 18-20 minutes or until golden brown.
- Serve warm or at room temperature.
Enjoy these Maple-Pecan Scones with a cup of coffee or tea for a delicious treat!