This blueberry pancake recipe is a classic breakfast favorite that is sure to please. Made with fresh blueberries and a light, fluffy batter, these pancakes are easy to make and perfect for a lazy weekend morning. Serve with your favorite syrup and a pat of butter for a delicious start to your day. Whether you’re a seasoned pancake pro or a newbie in the kitchen, this recipe is sure to be a hit with everyone.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Prepare the batter according to the Classic Buttermilk Pancakes recipe, adding the blueberries to the batter before cooking.
- Cook the pancakes according to the Classic Buttermilk Pancakes recipe.