Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
Instructions:
- Prepare the batter according to the Classic Buttermilk Pancakes recipe, adding the mashed banana to the batter before cooking.
- Cook the pancakes according to the Classic Buttermilk Pancakes recipe.