This bacon and cheese quiche recipe is a classic dish made with bacon, cheddar cheese, eggs, and milk baked in a flaky crust. Perfect for brunch or a quick dinner.
Ingredients:
- 1 9-inch pie crust, unbaked
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 1/2 cups milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- Scatter the bacon and cheese over the bottom of the crust.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.