Ingredients
- 200g plain chocolate
- 200g milk chocolate
- 50g butter
- 1 tbsp golden syrup
- 100g salted peanuts
- 100g mini marshmallows
- 100g Crunchie bars, chopped (about 2½ bars)
Method
- STEP 1
Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
- STEP 2
Stir in the peanuts, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out. Chill for 3 hours or overnight. Cut into squares to serve.